Bonnie’s Jams

image from bonniesjams.com

image from bonniesjams.com

When I call the South End Formaggio to restock my caramels and cookies, I have to add one of Bonnie’s Jams (made in copper jamming pans at the Cambridge Formaggio Kitchen) to the order. Just the sweetest packaging and you can’t go wrong with homemade jam. The big question is: strawberry rhubarb, black and blue, or raspberry?

This entry was written by Jane, posted on July 2, 2009 at 10:00 am, filed under living. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

4 Comments

  1. Truly Smitten
    Posted July 2, 2009 at 1:31 pm | Permalink

    ooh I adore yummy jams! I will have to do some stocking as well =) Have a lovely 4th of July weekend!

  2. Lauren K
    Posted July 2, 2009 at 4:37 pm | Permalink

    Lovely packaging design. Oh, and raspberry without a doubt.

  3. richard hurwitz
    Posted July 10, 2009 at 12:17 am | Permalink

    I have had her jams and they are superb! The are the best available because they come from ripe fruit. Just wonderful!!! Perfect!

  4. Deborah Biegalski
    Posted May 18, 2010 at 6:13 pm | Permalink

    Very interested in wholesale pricing for my new store in Avalon,NJ. Many Thanks, Deb.

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