Ici, located on College Avenue in Berkeley, is an ice cream shop that’s full of charm. Opened in 2006 by former Chez Panisse pastry chef Mary Canales, no surprise that the ice cream is top-notch as well. Ici uses all local-sourced, fresh ingredients. We stopped by on our way to SFO, and my affogato (made with Blue Bottle Coffee) was the perfect treat to end our visit.
if you live in the bay area, follow ici at twitter for the daily flavors!