Picked up the Feb/Mar issue of Donna Hay’s magazine at a Santa Monica newsstand. (I do love my newsstands and they are few and far between near me. LA seemed to have an abundance. Yes, I’m jealous.) The photography and styling is fab as ever, and the “how to cook” feature is pavlova. I’ve always wanted to try making one myself, and 2009 just might be the year.
If you’re in Sydney, Donna Hay’s General Store opened today. I’m sure it’s equal to the magazine in loveliness. Wish there was an e-store.
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Wanna go to Australia, so we can visit?:) Bet it’s amazing! We still have the Christmas issue… geesh I swear Portland is the last place that the new magazines arrive:)