Lots to love in the May issue of Bon Appetit (including a nice article about Portland’s wines and beers) but right now all I can think about is a crab cake sandwich with s’mores pudding (recipe from Baked) for dessert. Run out and get your very own copy is my suggestion.
dark chocolate, by the way
images from bonappetit.com
2 Comments
It all looks scrumptious!!! Well done!
I just made the crab cake sandwich last night for dinner! it was soooo good. I added a little less siracha than they recommended though, I am a bit weak in the spice tolerance department :)