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Crab Cakes + S’mores = Happy – simplepretty
April 7, 2009

Crab Cakes + S’mores = Happy

open face crab burger | simple pretty

Lots to love in the May issue of Bon Appetit (including a nice article about Portland’s wines and beers) but right now all I can think about is a crab cake sandwich with s’mores pudding (recipe from Baked) for dessert. Run out and get your very own copy is my suggestion.

dark chocolate s'mores pudding | simple pretty

dark chocolate, by the way

images from bonappetit.com

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2 Comments

  1. Cristin
    April 7, 2009 / Permalink

    It all looks scrumptious!!! Well done!

  2. RedRedOrange
    April 10, 2009 / Permalink

    I just made the crab cake sandwich last night for dinner! it was soooo good. I added a little less siracha than they recommended though, I am a bit weak in the spice tolerance department :)